Vitamin D has caused much controversy with plant-based feeding of dogs in the UK.
There are even claims that the vegan dog foods labelled as vegan in the UK and EU are breaching the rules as Vitamin D3 (cholecalciferol) can only be found in sheep wool called lanolin from sheared sheep wool. Wool from sheared sheep (or it would not be able to be classed as a vegetarian food in dog food diets) is used as the main source of Vit D3 as found in all the foods, supplements and drinks that we have that are not classed as vegan.
All pet foods in the UK must have the addition of Vit D3 to be fully compliant with nutritional requirements. The addition of Vit D3 is not a requirement in pet foods in the US.
Vitamin D2 (ergocalciferol) which is derived from plants was formerly approved in pet foods, but withdrawn from the register and could no longer be used in pet foods after July 2018 for reasons that are understood to have been related to the cost of the approval process rather than any safety issues. When you think of it, there are 99% meat-based pet foods out there that need testing and to increase the costs of testing for 1% of the pet food market is not a financially viable option!!
Benevo has not followed the new rulings as they only declare Vit D2 (ergocalciferol) in their food and have not added in any extra Vit D3. (THis article was written in 2021 but Benevo now do add Vit D3, not just Vit D2 as before Nov 2023)
Vitamin D3 (cholecalciferol) that usually comes from sheep’s wool CAN be found in its purest plant-based form in lichen.
We promote and feed Solo-Vegetal dry food or Vegdog’s Green Crunch to our own family dog, as their Vit D3 is also from the purest plant sources.
DoGood homemade cooked food have this to say about their Vit D3 – “We use Vitamin D3 (Cholecalciferol) of 100% plant-origin, produced from Algae. We have confirmation from our supplier that this D3 falls within the authorisation of the Vitamin D3 from synthesis of cholesterol within the EU Register of Feed Additives. It took a lot of searching and thinking outside the box to find something that was plant-based to ensure the product is 100% vegan!”
DoGood and Hownd foods are compliant with FEDIAF requirements and they have had to search intensively for the best plant-based Vit D3 sources for their foods. It took Hownd 2 years to source plant-based natural Vit D3 for their foods. Jo Amit from Hownd has this to add – “Lichen unfortunately is unstable when heated. The D3 we use is derived from Algae and is stable when cooked. It is FEDIAF compliant. HOWND is the first plant-based brand in the UK to use it.”
Other companies have not been as lucky in being able to source pure plant-based Vit D3 and have had to use sheep wool instead (which is fully treated and safe for use), but unfortunately means that their foods (although nutritionally balanced), are vegetarian and not vegan.
These companies include Veggie Dog, Greenwoods Veggie, Yarrah and Herbie Wilde from Ireland.
Lily’s Kitchen Vegan Stew interestingly does use plant-based Vit D3 in their food (I contacted them about this), but their food is from a predominantly meat-based company so they have aimed their food at owners wanting to go for meat-free Mondays with their pets.

What about Vit D3 when homecooking?
We recommend Vegetology Omega 3 Algae oil to be given to your dog along with our JUST BE KIND supplement when homecooking as it provides the purest form of DHA and EPA Omega 3’s as would be used by human vegans.
If you wanted to keep everything as affordable as possible; another wonderful source of pure natural plant-based Vit D3 is from mushrooms! These amazing fungi were around when the earth was so hot that it could not sustain life as we know it. They have the ability to absorb the sun’s rays and store them, so all you need to do is slice button mushrooms and before cooking them, leave them in direct sunlight for 15 minutes (or under a nail polish UV dryer:) also for 15 minutes and they will be packed full of Vit D3 goodness…….for both you and your dog!
I learnt about ‘Millenials’
My son represents a true ‘Millenial’ as I learn from one of the lectures I attended at Vetfest that was given by the Head Nurse at Fitzpatrick Referrals
I meet ‘Supervet’ Noel Fitzpatrick!
He is such a lovely man and I felt a little ‘starstruck’ when I stopped to speak to him about what he had said in one of his talks
My friend is going to be fine
Today’s chance meeting could not have been more different – she was smiling and back to her cheerful lovely self
I put a needle cap with euthatal in my mouth!
It is June and all the roadside poppies are out – they calmed my anxiety by their sheer beauty on my drive in to work
Laughter is the best medicine
The afternoon was filled with a heady mix of happiness and nostalgia and camaraderie for what we had been through in the morning
I tried yoga for the first time
I tried yoga for the first time and loved it – followed it up with a delicious vegan burger
Elephants never forget
It was both beautiful and emotional to witness and every year around this time I wonder why a small grey cloud hangs over me
A fascinating article
This enlightening article published in the New Scientist May 2020 may change the way we think about what food choices we make for our pets and ourselves
Abiding by a client’s wishes
I felt all their pain – the euthanasia was so very poignant as Pippa licked her owner’s nose as she was being told how much they loved her
Turmeric latte after park run
As vets we deal so much with death and illness and not being able to make your own loved ones better when we know how to make animals better plays heavily on us as professionals
Mindful eating
No thought for what I was eating or how much….and never actually tasting the sweets or chocolates or biscuits I was bingeing on!
Salted caramel easter egg
A long emotional day at work today….couldn’t resist the reduced easter egg at Tesco garage!
The controversial article below appeared in the Veterinary Record in February 2020. The article is about a technicality in the legislation where the only source of vitamin D that is approved for use in pet food is derived from lanolin from sheep. So the manufacturers are technically ‘breaching the rules’ by putting plant-based vitamin D in their food.














