We appreciate that the quantities recommended to cook in our homemade recipes for your giant breed dogs are challenging. We always advise cooking for more than one day but if your dog is particularly large, or you are cooking for 2 large dogs, then it makes sense to cook once a day, and invest in a pressure cooker.
It is not advisable to bake the food as shown in our recipes for smaller dogs, but rather just feed it once it has been mashed or blended with the nutrient rich ‘icing’ on the top like a lid (once the food is cooled).
The only concern with this is that dogs do not particularly like ‘mashed food’ with the consistency of ‘mushy peas’. Most wet dog tinned food is quite slimey as dogs far prefer this ‘smoother’ texture.
We have the solution…….
Add in 15g per 1 kg cooked food of boiled and then cooled Agar Agar powder to the mashed food. Agar agar is a plant-based natural thickener that is used in Asian cuisine (particularly desserts) to give food a slimier consistency. It is ideal for fussy dogs who do not like mushy food and it has the added benefit of being 80% fibre so very effective to help the gut microbiome.
Gorgeous boy Hank is enjoying his homemade Umami Recipe that his Mum Shirley made for him
I learnt about ‘Millenials’
My son represents a true ‘Millenial’ as I learn from one of the lectures I attended at Vetfest that was given by the Head Nurse at Fitzpatrick Referrals
I meet ‘Supervet’ Noel Fitzpatrick!
He is such a lovely man and I felt a little ‘starstruck’ when I stopped to speak to him about what he had said in one of his talks
My friend is going to be fine
Today’s chance meeting could not have been more different – she was smiling and back to her cheerful lovely self
I put a needle cap with euthatal in my mouth!
It is June and all the roadside poppies are out – they calmed my anxiety by their sheer beauty on my drive in to work
Laughter is the best medicine
The afternoon was filled with a heady mix of happiness and nostalgia and camaraderie for what we had been through in the morning
I tried yoga for the first time
I tried yoga for the first time and loved it – followed it up with a delicious vegan burger
Elephants never forget
It was both beautiful and emotional to witness and every year around this time I wonder why a small grey cloud hangs over me
A fascinating article
This enlightening article published in the New Scientist May 2020 may change the way we think about what food choices we make for our pets and ourselves
Abiding by a client’s wishes
I felt all their pain – the euthanasia was so very poignant as Pippa licked her owner’s nose as she was being told how much they loved her
Turmeric latte after park run
As vets we deal so much with death and illness and not being able to make your own loved ones better when we know how to make animals better plays heavily on us as professionals
Mindful eating
No thought for what I was eating or how much….and never actually tasting the sweets or chocolates or biscuits I was bingeing on!
Salted caramel easter egg
A long emotional day at work today….couldn’t resist the reduced easter egg at Tesco garage!
