Our biggest success we feel is when an owner transitions their dog from raw food to plant-based as there are just so many risks associated with feeding raw food to your dog – risks to both you the owner and your pet.
In July 2021, a news story was published linking raw feeding of dogs to antimicrobial resistance which is particularly shocking as this affects all of us and could very well be the next pandemic we are faced with.
The Science Times reported findings from the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) as ‘raw dog food contains significant amounts of antibiotic-resistant bacteria, making them a public health risk to Europe and the rest of the world.’
What are the facts:
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- The investigation was lead by University of Portugal’s researchers.
- The findings have been published in the International Journal of Food Microbiology.
- 46 different dog foods, from 24 brands were analysed for Enterococci. 23 were available in supermarkets and pet shops, 1 from veterinary practices. 22 wet diets, 15 dry and 9 raw-frozen. Brands were international, not only Portuguese.
- The raw diets tested contained duck, turkey, chicken, salmon, lamb, goose, beef, and vegetables.
Antibiotic resistant bugs can render minor injuries and common infections potentially deadly.
Resistance has grown in recent years because of the overuse of such drugs in humans and farm animals.
The bacteria can live harmlessly in human and animal intestines but can be dangerous in other parts of the body and can be resistant to antibiotics.
Researchers found that all of the raw dog food samples contained antibiotic-resistant Enterococci, including bacteria resistant to the last-resort antibiotic linezolid.
Genetic sequencing revealed that some of these antibiotic-resistant bacteria in the raw dog food were the same kind found in hospital patients in the UK, Germany and the Netherlands.
“The close contact of humans with dogs and the commercialisation of the studied brands in different countries poses an international public health risk,” said researcher Ana Freitas.
“European authorities must raise awareness about the potential health risks when feeding raw diets to pets and the manufacture of dog food, including ingredient selection and hygiene practices, must be reviewed.”
In a separate study, which has not yet been submitted to a medical journal for publication, another team from Portugal tested pet owners and animals from 80 households for bacteria with the MCR-1 gene, which provides resistance to the last-resort antibiotic colistin.
All 126 humans were healthy, while half of the 102 pets sampled had either skin or urinary tract infections.
Four humans and eight dogs tested positive for bacteria carrying MCR-1, and in two households the gene was found in both the dog and its owner.
“Genetic analysis of the samples suggested that in one of these two cases, the gene had been transmitted between pet and owner,” he research said, adding that it was thought the gene passed from dog to human.
This raised concerns that pets could spread resistance to last-resort antibiotics.
The WHO classes antibiotic resistance as one of the greatest public health threats facing humanity. Drug-resistant infections kill an estimated 700,000 people a year globally and the UN has warned that could rise to 10 million by 2050 if no action is taken.
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Summary of the findings:
* 19 samples of dog food out of 46 contained Enterococci.
* All 9 of the raw dog food samples contained multidrug-resistant Enterococci. Genetic sequencing showed some of the resistant bacteria in the raw dog food were identical to bacteria isolated from hospital patients.
* 40% of all samples containing Enterococci were resistant to erythromycin, quinupristin-dalfopristin, streptomycin, tetracycline, gentamicin, ampicillin, ciprofloxacin, or chloramphenicol. All antibiotics we rely upon to treat common bacterial infections.
* 23% of samples containing Enterocci were resistant to linezolid. This included 78% of the raw-frozen diets tested. This is an antibiotic used as a last resort, when bacteria is resistant to more commonly used antibiotics.
* 3 of the 19 non-raw samples contained multidrug-resistant bacteria.
The study concluded:
Raw-frozen foods for dogs carry multi-drug resistant enterococci including last-resort medication for the treatment of human infections (linezolid). The close contact of pets with humans and the commercialisation of the studied brands in different EU countries pose an international Public Health risk if transmission of such strains occurs between dogs and humans.
Dr Freitas, one of the researchers, said “European authorities must raise awareness about the potential health risks when feeding raw diets to pets and the manufacture of dog food, including ingredient selection and hygiene practices, must be reviewed.”
Very sadly raw feeders insist on believing what they want to believe and they ignore the facts.
!! Raw dog food ‘may be fuelling spread of antibiotic-resistant bacteria’ !!

I learnt about ‘Millenials’
My son represents a true ‘Millenial’ as I learn from one of the lectures I attended at Vetfest that was given by the Head Nurse at Fitzpatrick Referrals
I meet ‘Supervet’ Noel Fitzpatrick!
He is such a lovely man and I felt a little ‘starstruck’ when I stopped to speak to him about what he had said in one of his talks
My friend is going to be fine
Today’s chance meeting could not have been more different – she was smiling and back to her cheerful lovely self
I put a needle cap with euthatal in my mouth!
It is June and all the roadside poppies are out – they calmed my anxiety by their sheer beauty on my drive in to work
Laughter is the best medicine
The afternoon was filled with a heady mix of happiness and nostalgia and camaraderie for what we had been through in the morning
I tried yoga for the first time
I tried yoga for the first time and loved it – followed it up with a delicious vegan burger
Elephants never forget
It was both beautiful and emotional to witness and every year around this time I wonder why a small grey cloud hangs over me
A fascinating article
This enlightening article published in the New Scientist May 2020 may change the way we think about what food choices we make for our pets and ourselves
Abiding by a client’s wishes
I felt all their pain – the euthanasia was so very poignant as Pippa licked her owner’s nose as she was being told how much they loved her
Turmeric latte after park run
As vets we deal so much with death and illness and not being able to make your own loved ones better when we know how to make animals better plays heavily on us as professionals
Mindful eating
No thought for what I was eating or how much….and never actually tasting the sweets or chocolates or biscuits I was bingeing on!
Salted caramel easter egg
A long emotional day at work today….couldn’t resist the reduced easter egg at Tesco garage!












