I looked up a recipe online as I was concerned that maybe I wouldn’t be able to enjoy a delicious date loaf again now that I am vegan…..how wrong I was!
I found this recipe that is quick and easy to make and is absolutely delicious – like a sticky toffee pudding as it is so moist and moreish!
Ingredients
180g dates, stones removed and chopped (I had a packet of medjool dates from Sainsbury that once pitted were exactly 180g)
200g dark brown soft sugar
55g dairy-free margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Method
Prep: 25 min › Cook: 45min › Ready in: 1hr 10min
Preheat the oven to 200 C (180 fan) / Gas mark 6. Grease and flour a 23x13cm loaf tin.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, bicarb and vanilla. Pour batter into prepared tin.
Bake in the preheated oven for 45 minutes. Allow to cool an enjoy – it will disappear fast.
For more delicious recipes see –
Ingredients
1 puff pastry sheet
1/4 cup of unsweetened apple puree (apple sauce)
2 apples
1 tbsp maple syrup with 3 tbsp plant based milk
2 tbsp maple syrup
Preparation
Divide puff pastry into 6 even squares. Puff pastry sheets may vary in size, the goal is to make easy medium sized squares.
Brush the maple syrup and plant-based milk mixture across each side of each square.
Add 1 tbsp of apple sauce in the centre of each puff pastry square.
Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce.
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry. (watch me do it in the video below.). Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples.
Place puff pastries in a preheated oven until golden brown.
Remove pastries from the oven and brush with maple syrup to get a nice glossy finish.
This recipe was republished with permission from Rachel Ama. Find the original recipe here.
Rupert had crystals from eating Benevo
Rupert suffered from an extremely painful urinary tract infection and blood in his urine which ultimately led to him needing surgery
New Year’s Intentions
We have chosen to share dear little Simba’s weight loss story and the advice given as it may echo your own experience
Vet Reflections Of 2020
They say that to be truly happy, you need to have gratitude and I have to end the year with thanks to these wonderful people (and dogs)
FREE TUB OF SUPPLEMENT for your help
If you have safely transitioned your dog from raw to a plant-based diet, please fill out our form to receive some FREE supplement and treats as a thank you!
Wispa’s guilty pleasures
We live in a zero carbon house. Wispa seriously offsets our carbon savings!
Can I Afford A Vegan Diet?
We are so passionate about plant-based feeding in dogs, that we want to support you and hopefully make it affordable for you
Wonderful David Attenborough
When our future seems so precarious, we finally have hope for our fragile natural world with the very wise and passionate words of Sir David Attenborough
The kindest pet owner you can be
At this stressful time, our vet offers advice on being the kindest pet owner to your sensitive dog
Never use the word VEGAN!
Only by convincing vets that it is the way forward, will we together have any success as plant-based feeders of ensuring that it becomes a very viable and superior option to feeding our dogs
*The Top 10 Zoonoses In Your Home*
There are cases of dry food or treats (especially the raw hide treats and chews) causing transmission of diseases to people
Evidence Based Medicine
The meat-based fed control group showed 11 deficiencies while the long-term vegan fed category presented only two deficiencies
The Vit D3 and Vegan Dog Food Debate
Can vegan dog foods be classed as vegan in the UK with Vit D3 from lichen?
