I looked up a recipe online as I was concerned that maybe I wouldn’t be able to enjoy a delicious date loaf again now that I am vegan…..how wrong I was!
I found this recipe that is quick and easy to make and is absolutely delicious – like a sticky toffee pudding as it is so moist and moreish!
180g dates, stones removed and chopped (I had a packet of medjool dates from Sainsbury that once pitted were exactly 180g)
200g dark brown soft sugar
55g dairy-free margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Prep: 25 min › Cook: 45min › Ready in: 1hr 10min
Preheat the oven to 200 C (180 fan) / Gas mark 6. Grease and flour a 23x13cm loaf tin.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, bicarb and vanilla. Pour batter into prepared tin.
Bake in the preheated oven for 45 minutes. Allow to cool an enjoy – it will disappear fast.
For more delicious recipes see –
1 puff pastry sheet
1/4 cup of unsweetened apple puree (apple sauce)
1 tbsp maple syrup with 3 tbsp plant based milk
2 tbsp maple syrup
Divide puff pastry into 6 even squares. Puff pastry sheets may vary in size, the goal is to make easy medium sized squares.
Brush the maple syrup and plant-based milk mixture across each side of each square.
Add 1 tbsp of apple sauce in the centre of each puff pastry square.
Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce.
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry. (watch me do it in the video below.). Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples.
Place puff pastries in a preheated oven until golden brown.
Remove pastries from the oven and brush with maple syrup to get a nice glossy finish.
This recipe was republished with permission from Rachel Ama. Find the original recipe here.
We are so excited to not only be the importers of Vegdog Green Crunch to the UK, but we are working with their vet nutritionist Lisa Walther who formulated VEGDOG”s All-In-Veluxe Supplement to produce UK easy and 100% balanced delicious recipes
As a small business, we will do all we can to continue to promote the nourishment of our pets with wholesome, clean and nutritious plant-based foods that hold no dangers of causing a second pandemic.
So if you’re concerned about your pet food safety, let’s go plant-based. If you’re concerned about the carbon pawprint of your pet, then let’s go plant-based. If you’re concerned about your pet….
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This snuffle blanket is ideal mental stimulation for dogs
When we read this review, we felt quite emotional as the difference in Bea after only a month on a plant-based diet is remarkable
There is evidence to prove that a plant-based diet that is properly balanced whether dry or homemade is kinder for your dog
Until we get our new recipe up and the new packs made, we are offering a 40% discount on all our current Umami protein packs
We are now told that when dealing with the public we have to wear a mask and here are some things that I experienced while doing vet work yesterday
Marvin was picked up as a stray by a local dog pound and the front leg was badly injured, they think he had been hit by a car
Donn has pulled the pack off the counter before I could even start preparing them, and ate half of it as is!
Lauric acid is responsible for many of coconut oil’s health benefits including its immune-supporting, antibacterial, antifungal, and antiviral properties