I looked up a recipe online as I was concerned that maybe I wouldn’t be able to enjoy a delicious date loaf again now that I am vegan…..how wrong I was!
I found this recipe that is quick and easy to make and is absolutely delicious – like a sticky toffee pudding as it is so moist and moreish!
Ingredients
180g dates, stones removed and chopped (I had a packet of medjool dates from Sainsbury that once pitted were exactly 180g)
200g dark brown soft sugar
55g dairy-free margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Method
Prep: 25 min › Cook: 45min › Ready in: 1hr 10min
Preheat the oven to 200 C (180 fan) / Gas mark 6. Grease and flour a 23x13cm loaf tin.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, bicarb and vanilla. Pour batter into prepared tin.
Bake in the preheated oven for 45 minutes. Allow to cool an enjoy – it will disappear fast.
For more delicious recipes see –
Ingredients
1 puff pastry sheet
1/4 cup of unsweetened apple puree (apple sauce)
2 apples
1 tbsp maple syrup with 3 tbsp plant based milk
2 tbsp maple syrup
Preparation
Divide puff pastry into 6 even squares. Puff pastry sheets may vary in size, the goal is to make easy medium sized squares.
Brush the maple syrup and plant-based milk mixture across each side of each square.
Add 1 tbsp of apple sauce in the centre of each puff pastry square.
Place finely sliced apples in the centre of each puff pastry square on top of the apple sauce.
Working with one pastry at a time, grab each corner of one side of the square and pinch each corner together covering half of the apples on one side of the pastry. (watch me do it in the video below.). Then repeat with the opposite side of the square puff pastry to then cover the other half of the apples.
Place puff pastries in a preheated oven until golden brown.
Remove pastries from the oven and brush with maple syrup to get a nice glossy finish.
This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Pets At Home sell plant-based dog food!
Pets at Home own brand Wainwrights launch a plant-based tinned and dry dog food in their stores
Dora the Newfypoo was raw fed and now adores her vegan diet!
We all need a Dora in our lives – her optimism and love of life and her vegan dog food fills us all with such hope!
Gentle giant Drake’s life transforms on a vegan diet
Since starting on a homecooked wholefood vegan dog food diet, Drake’s life changes dramatically for the better!
Moss has a calming effect on his meat-eating brother
Moss shows no interest in his brother’s food, whereas his brother is very keen to get Moss’ vegan food!
12 year old Mastiff Troy’s astounding transition from raw to vegan dog food
Troy was fed a raw food diet all his life but at the age of 12, he transitioned to vegan dog food and the changes seen are astounding!
“I feel massively positive – to be vegan now is the easiest thing in the world”
The Guardian features Dr Arielle Griffiths, vegan dog Ruff and other wonderful vegan dog owners
8 years vegan and like a puppy!
Molly the Shi Tzu’s life changed when she transitioned to Solo Vegetal to sort out the pain of her IBD
Teddy’s anxiety and itchy ears settled on a vegan diet
Teddy the rescue Jack Russell had a dramatic behaviour change on a homemade plant-based diet
25% Discount on our JUST BE KIND Supplement in May!
*Instead of paying £36.50 for 3 sachets or 750g of Supplement, DURING THE WHOLE MONTH OF MAY, YOU PAY JUST £27.37!*
How a vegan diet saved Buddy the Bulldog’s life
The vet was so concerned that they thought he would eventually have to be put down, he was 1.5 at the time, he’s now 2.5 and thriving
Pru’s Mum didn’t like feeding Pru raw food
Pru the pretty Cockapoo was originally on a raw food diet. In her Mum’s words – “I really didn’t like the raw bloody meat in the fridge – I just found it all revolting”
Dilated cardiomyopathy and Frank’s vegan dog food diet
Frank the Golden Retriever’s Mum is a medical student full of wonderful advice with all her intense research