Our Supersprouts Family Recipe

Depending on your dog’s weight, our recipe makes enough for 6 days, 3 days or 2 days AND we send you a Free Sprouter Starting Kit with Supplement for just £46 by filling out this form.

OUR SUPERSPROUTS RECIPE IS POSSIBLY ONE OF THE MOST NUTRITIOUS FAMILY RECIPE FOR YOUR DOG WITH FRESHLY SPROUTED ALFALFA AND LENTILS!

Homemade vegan dog food recipes starter kit with JUST BE KIND Supplement and Sprouter Kit + Biodegradable Poo Bags

Fill out this form to receive our Homecooking Starter Pack as shown in the image + 5 recipes tailormade to your dog’s needs

 

 

Ingredients for vegan vets supersprouts recipe made of sprouted lentils and alfalfa sprouts

 

Why Sprouts?

Most legumes that are used as a protein source in plant-based diets such as chickpeas and lentils contain a high amount of phytic acid that inhibits the absorption of valuable vitamins, iron and calcium from the intestine. To reduce the levels of phytic acid when lentils are eaten, it is very important to soak them; eat fermented legumes such a tofu which is fermented soya, or ideally sprout the lentils easily on your window sill.

All of these methods aim for an environment to allow the maximum absorption of these important nutrients from your dog’s large intestine as dogs have a shorter intestinal tract than us.

Supersprout Recipe Ingredients

 

Cooked ingredients each carefully out weighed in grams specific to your dog

  • Frozen green peas
  • Chopped sweet potato (no skin), chopped pear (with skin no pips) and asparagus
  • Rinsed and chopped sprouted lentils and sprouted alfalfa
  • Drained and rinsed tinned chickpeas (1 tin drained weighs approximately 250g)
  • Quinoa – dry weight

 

Nutrient rich icing also carefully weighed out

  • Ground almonds
  • Desiccated coconut
  • Chopped fresh parsley, basil and rosemary
  • JUST BE KIND supplement
  • Borage oil
  • Algae oil capsules
  • Oat or almond milk to form a paste

 

Preparation:

  • Weigh out the drained and rinsed chickpeas and frozen green peas and add to the pot
  • Chop the weighed amounts of sweet potato (no skin), pear (with skin and no pips), and asparagus
  • Rinse and chop sprouted lentils and sprouted alfalfa
  • Weigh dry amount of quinoa and rinse well
  • Add everything to the pot
  • Cover with water and boil for an hour
  • Turn on the oven to 180C
  • Drain excess water from pot and mash or blend the mixture
  • Line a baking tray with baking paper and some coconut oil
  • Bake the mixture for 45 minutes
  • Once cooked, leave to cool on a drying rack inverted so the cooked dry area is at the base

 

Nutrient rich icing:

  • Cut the tip off the algae capsule and squeeze out the contents, or use Norsan Omega 3 Algae oil from a bottle
  • Weigh out the borage oil (in grams)
  • Weigh out the coconut, ground almonds and JUST BE KIND supplement
  • Chop fresh basil, rosemary and parsley and add to the mixture
  • Mix together with a little oat milk to form a paste
  • ONLY WHEN COMPLETELY COOLED, ice the top of the cooked food
  • Cut into squares and fold into ‘sandwiches’ with the icing in the centre
  • Place in biodegradable packaging or containers to freeze for each day’s use

Defrost overnight to feed in the morning to your dog.

If cooking large quantities

If you are cooking for a large dog or a number of dogs, it is advisable to omit the baking of the food in the recipe shown above to make it easier for you. This means that you will be feeding the food once it has been boiled and blended or mashed together.

As dogs do not like the consistency of mashed food (similar to the consistency of mushy peas), to make it more palatable, we advise adding in AGAR AGAR powder that gives the food a slimy consistency, like tinned dog food. It is a healthy addition as it is fibre and adds to the essential gut microflora. It is made up by mixing 15g powder per 1kg cooked food that is boiled and allowed to cool and can then be mixed into the food. The nutrient rich ‘icing’ can then be added to the top of the food, or also mixed in, but ensure that the food is cold when added to retain vital nutrients.

 

Weigh and chop the sweet potato (no skin), pear (with skin) and asparagus
Weigh and chop the sprouted alfalfa and lentils
Add drained quinoa, frozen green peas, drained and rinsed chickpeas and the vegetables to a pot and boil for an hour
Once boiled, drain excess water and mash or blend well
Bake for 45 minutes on a lined tray and allow to cool inverted. Once cooled 'ice' with nutrient rich mixture
Supersprouts recipe packaged and prepared in biodegradable packaging and ready to go into the freezer
0
    0
    Your Cart
    Your cart is emptyReturn to Shop